APPETIZERS
Wild Boar Cannelloni $9
Goat Cheese, Semi-Dried Tomatoes, Swiss Chard, Port Wine Reduction
Cornmeal-Crusted Chesapeake Bay Oysters $9
Chipotle Slaw, Creamy Byrd Mill Grits, Remoulade
Prince Edward Island Mussels $8
Spicy Lime-Ginger Coconut Broth
Caramelized Jumbo Sea Scallops $10
Saffron Fingerling Potatoes, Leeks, Capers, Mustard Cream
Pan Fried Duck Livers $7
Home Made Ranch Dressing, Caramelized Onions, Frisee, Grain Mustard
SOUPS AND SALADS
Chipotle and Lime Spiked Black Bean Soup $7
Scallions and Goat Cheese
Seasonal Soup $7
Virginia Peanut Soup $6
Salt Roasted Hubbs Peanuts, Bacon, Chives
Baby Spinach and Shaved Red Onions $9
Buttermilk “Ranch Dressing”, Benton’s Smokey Bacon, Baby Tomatoes and Hard Boiled Egg
Manakintowne Mixed Greens $7
Pickled Red Onions, Pine Nuts, Pecorino Cheese, Lemon Vinaigrette
Classic Caesar* $8
Hearts of Romaine, Herbed Croutons, Parmesan Cheese, White Anchovy
Warm Beet “Salad” with Crumbled Goat Cheese $8
EVOO, Sherry Vinegar, Leeks, Frisee, Fines Herbs
ENTRÉE SELECTIONS
Grilled Filet of Organic Salmon $21
Saffron Fingerling Potatoes, Caramelized Fennel, Olives, Scallions, Charred Tomato Nage
House Made Fettuccine Carbonara $17
Tennessee “Pancetta”, Garlic, Shallot, and a Poached Farm Egg
Maple and Brown Sugar Brined Pork Chop $19
Smoked Gouda Mac & Cheese, Brussels and Benton’s Bacon, Caramelized Apples
Rosemary and Garlic Marinated Free Range Lamb Loin
Spaghetti Squash, Leeks, Tomatoes, Roasted Garlic, Tapenade “BOUILLABAISE” with Pan Seared Rockfish $21
Saffron-Tomato Jus, Mussels, Scallops, Spaghetti Squash
Grilled Beef Tenderloin $26
Blue Cheese Potato Gratin, Swiss Chard, Port Wine
Herb Crusted Ashley Farms Chicken $19
Brussels Sprouts, Parmesan Risotto, Port Wine Reduction
Grilled Mahi-Mahi $20
Stone Ground Grits, Spinach, Shallots, Jumbo Lump Crab, Horseradish Cream
The Beef Burger $14
Maytag Blue, Semi-Dried Tomatoes, Paw-Paws Pickles, Benton’s Smoked Country Ham
Sides For the Table Four
Parmesan Risotto
Blue Cheese Potato Gratin
Swiss Chard with Sweet Onions
Stone Ground Grits
Brussels Sprouts with Benton’s Bacon
* consuming undercooked items may increase your risk of foodborne illness, especially with a medical condition
« Back to TJ's Dining Page
|
|
