Plated Dinner

All plated dinners are served with warm rolls and sweet butter, preset water, regular and decaffeinated coffee and a selection of teas.

SALADS

Maximum of one choice

Hearts of Romaine Caesar, Roasted Garlic Crouton
Heirloom Tomatoes and Burrata, Arugula, Roasted Peppers, Basil Crostini and Saba
Spinach and Baby Arugula, Charred Peppers, Pickled Eggs, Onions and Bacon Dijon Emulsion
Arcadian Sweet Greens, Roasted Beets, Drunken Goat Cheese, Candied Pecans and Smoked Balsamic Vinaigrette
$10

Soups

Maximum of one choice

Spiced Virginia Peanut Soup
Edward's Sausage Chowder
Potato Leek Cream Soup
She Crab Bisque
Ginger Carrot Bisque (Vegan)
$8

Entrées

One choice per 30 guests with a maximum of three choices

Pan Seared Free-Range Chicken Breast, Roasted Garlic and Brown Butter Crushed Yukon Potatoes, Mushroom, Broccolini and Garlic Thyme Jus
Bacon Wrapped Duroc Pork Medallion, Corn and Carolina Gold Risotto, Broccolini and Madeira Jus
Benne Crusted Salmon, Hominy and Smoked Bacon Polenta, Roasted Sweet Peppers, Asparagus, Braised Fennel and Tomato Butter
Wild Mushroom Strudel, Asparagus Risotto and Roasted Tomato
Valpolicella Braised Short Ribs, Parmesan and Truffle Potato Gnocchi, Garlic Braised Broccolini and Gremolata
Chickpea and Cauliflower Tagine, Basmati Rice, Blistered Green Beans, Pearl Onions
Crispy Chickpea Rondels, Napa and Purple Cabbage Slaw, Orange Zest Glazed Sweet Potato and Pickled Pepper Aioli
$35

Pan Seared Free-Range Chicken Breast, Ham and Corn, Fontina Stone Ground Grits, Swiss Chard and Creole Gravy
Flounder Stuffed with Spinach, Fontina and Roasted Cauliflower, Hazelnuts, Fennel and Calabrian Chili Butter
Pepper Rubbed Certified Angus Beef Flat Iron, Asparagus, Confit Tomato Salad and Shallot Jus
Chicken Roulade Stuffed with Spinach and Fontina Cheese, Garlic Mashed Potatoes, Melange of Summer Squash, Asparagus
Pan Seared Day Boat Scallops, Parsnip Mousse, Asparagus, Romanesco and Truffle Tarragon Butter
Old Bay Seared Chicken with Ham, Corn, and Crab Relish, Stone Ground Grits, Haricot Vert and Creole Gravy
$46

Grilled Certified Angus Beef Tenderloin, Three Potato Gratin, Roasted Baby Vegetables and Bordelaise
Post Oak Smoked Certified Angus Beef Tenderloin, Sea-Salt Roasted Marble Potatoes, Grilled Asparagus, Crispy Shallots and Demi-Glace
Seared Rockfish, Pesto and Lobster Risotto, Fennel, Leeks and Cavalo Nero and Shellfish Sugo
$58

Dual Entrées

Dual Entrées are accompanied with chef’s selection of potato purée, seasonal baby vegetables and 5 ounces of each protein.
Choose Two: Grilled Beef Tenderloin, Grilled Beef Flat Iron, Seared Salmon
Herbed Chicken Breast, Seared Scallops, Jumbo Shrimp, or Mid-Atlantic Crab Cake

Suggested Pairings

Herbed Chicken Breast with Chicken Jus and Jumbo Shrimp with Blackened Butter Sauce
Demi-Glace Beef Tenderloin with Bordelaise and Seared Scallops with Lemon Butter Sauce
Grilled Beef Flat Iron with Bordelaise and Seared Salmon with Sweet Pepper Coulis
$69

Desserts

Maximum of one choice

Manna Chocolate and Reservoir Bourbon Pecan Pie with Hickory Syrup Whipped Cream
Raspberry and Yuzu Tart with Yuzu Crémeux, Fresh Raspberries, Canton Ginger Mint Whipped Crème and Toasted Sesame Meringue
Dulcey Panna Cotta, Mango Compote, Almond Streusel and Rum Whipped Cream
Milk Chocolate Pot de Crème, Salted Caramel Sauce and Chocolate Covered Coffee Beans
Strawberry Mascarpone Financier and Almond Crunch
Tiramisu - Lady Fingers, Lamp Lighter Espresso Crumble and Ganache
Lemon Mousse with Blueberry Compote and Candied Lemon
Triple Chocolate Layer Cake - Milk Chocolate Bavarois, Dark Chocolate Crunch and Seasonal Berries
Valrhona Mousse - available in White Chocolate, Milk Chocolate, Dark Chocolate, Red Velvet, Lemon, Raspberry or Strawberry
New York Style Cheese Cake with Brown Butter Crust - available in Chocolate, Vanilla, Red Velvet, Neapolitan, Oreo, Toffee Caramel, Snicker’s, Reese’s or Kit Kat
Fruit Sorbets - Pastry Chefs Seasonal Selection of Three
Chocolate Pavé - 62% Chocolate Mousse - Flourless Chocolate Cake, Hazelnut Crunch and Salted Caramel Chantilly
Dark Chocolate Cherry Bombe with Morello Cherries, Vanilla Crème and Pistachios
$12

Trio of Plated Miniatures

Choose Three: Key Lime Bar, Lemon Curd Fruit Pie, Ginger Spice Cake, Blueberry Soup Shooter, Strawberry Soup Shooter
Panna Cotta, Red Velvet Cupcake, Chocolate Cupcake, Oreo Mudslide Bite, Carrot Cake Cupcake, Cookie-Style Whoopie Pie
Pecan Bite, Virginia Peanut Pot de Crème, Vanilla or Chocolate Cheesecake
$16

These items can be prepared raw or undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
All prices subject to 13.5% combined taxes and 20% service charge.