Evening Action Stations
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Chef required per 100 guests at $100 per chef
Carving Stations
Served with Tuscan herbed red bliss potatoes and White House rolls
Pit Smoked Certified Angus Beef Tomahawk Ribeye
$450 | Serves 35 guests
Seasonal Whole Roasted Fish, Chimichurri, Fennel, Garlic, Green Onions and Capers
$495 |Serves 45 guests
Slow Smoked Bone-in Ham with Maple Mostarda
$255 | Serves 30 guests
Hot Smoked “Pastrami” Style Salmon with Dill Cream Cheese
$300 |Serves 20 guests
Prime Rib Hand Carved, Tossed with Fresh Herbs, Roasted Garlic Olive Oil and Lemon Juice
$575 | Serves 35 guests
Florentine Stuffed Pork Loin
$300 | Serves 35 guests
Butter and Thyme Roasted Koch Natural Turkey Breast with Creole Brown Gravy
$225 | Serves 15 guests
Risotto Station
Served with grilled focaccia | Minimum of 25 guests
Chef required per 50 guests at $100 per chef
Arborio Rice with Milanese Style Toppings: Oven Dried Tomatoes, Arugula-Spinach Blend, Seasoned Crab, Shrimp Toasted Pepperoni and Herb Marinated Roasted Peppers
$22 per guest
Pasta Station
Served with grilled focaccia | Minimum of 25 guests
Chef required per 50 guests at $100 per chef
Penne Pasta and Three Cheese Ravioli Choose Two Sauces: Wild Oregano Pomodoro, Bolognese, Arrabbiata or Alfredo Roasted Chicken, Sautéed Shrimp, Italian Sausage and Braised Peppers, Fresh Parmesan Cheese, Roasted Tomatoes, Spinach Mushrooms, Artichokes, Basil and Olive Oil
$25 per guest
The Jefferson Ice Cream Cart
Minimum of 25 guests | One selection per 25 guests with maximum of three selections | Attendant fee required at $75
Blue Bunny Ice Cream Cups
$5
Gelati Celeste Individual
Blue Bunny’s Ice Cream Sandwiches
$6
Drumsticks
$7
Butterfinger Bar
Klondike
$8
Bombas
Gelati Celeste Individual
Nightingale Halves
$10
These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
All prices subject to 13.5% combined taxes and 20% service charge.