Evening Action Stations

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Chef required per 100 guests at $100 per chef

Carving Stations

Served with Tuscan herbed red bliss potatoes and White House rolls

Pit Smoked Certified Angus Beef Tomahawk Ribeye
$450 | Serves 35 guests

Slow Smoked Bone-in Ham with Maple Mostarda
$255 | Serves 30 guests

Hot Smoked “Pastrami” Style Salmon with Dill Cream Cheese
$300 |Serves 20 guests

Prime Rib Hand Carved, Tossed with Fresh Herbs, Roasted Garlic Olive Oil and Lemon Juice
$575 | Serves 35 guests

Florentine Stuffed Pork Loin
$300 | Serves 35 guests

Butter and Thyme Roasted Koch Natural Turkey Breast with Creole Brown Gravy
$225 | Serves 15 guests

The Jefferson Ice Cream Cart

Minimum of 25 guests | One selection per 25 guests with maximum of three selections | Attendant fee required at $75

Blue Bunny Ice Cream Cups
$5

Blue Bunnys Ice Cream Sandwiches
$6

Drumsticks
$7

Butterfinger Bar
Klondike
$8

Bombas
Gelati Celeste Individual
Nightingale Halves
$10

These items can be prepared raw or undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
All prices subject to 13.5% combined taxes and 20% service charge.